Maurice Feschet, producteur de lavande dans la Drôme, dont les récoltes souffrent depuis longtemps du réchauffement climatique, a saisi la justice européenne.
Il veut contraindre l'Union Européenne à agir contre les émissions de gaz à effet de serre.
Cette plainte pour inaction climatique, déposée au mois de mai dernier, vient d'être jugée recevable, et sera examinée par la Cour de justice de l'Union Européenne.
Quatre ONG vont attaquer l'Etat français en justice pour son inaction face au dérèglement climatique. Une pétition en ligne soutient ce projet.
Un court micro-trottoir montre que cette action est pleinement approuvée.
Quatre ONG françaises s'apprêtent à porter plainte contre l'Etat français pour action insuffisante contre le réchauffement climatique. Explications de Jean-François Julliard, directeur général de Greenpeace France.
Jacques Cardoze s'entretient avec Clothilde Baudouin, porte-parole de l'association "Notre affaire à tous" qui lutte pour la justice climatique à travers les outils du droit. Elle parle du procès de "L'Affaire du siècle", qui a débuté en 2018, et dans lequel, avec trois autres associations, "Notre affaire à tous" met en cause la responsabilité de l'Etat français dans le changement climatique. Ces quatre ONG demandent à l'Etat d'en faire plus pour respecter les engagements de l'Accord de Paris, et faire réduire les émissions des gaz à effet de serre.
After PCB pollution, the water of the Rhône is now polluted by eternal pollutants, perfluorinated PFAS. Most fishermen in the Rhône no longer consume the fruit of their fishing. Pending the results of analyses, the ARS recommends that fish from the river no longer be consumed. On the banks of the Rhônes fishermen testify to their adaptation and their fears.
An accidental leak of toxic fumes, containing Teflon, is produced during a manufacturing phase at the Mersen plant. This site develops anti-corrosion industrial equipment. Exterior view of the Mersen factory and interview with Sophie Bach, Marketing and Communication Manager Mersen and Lieutenant Colonel Philippe Delalande, Site Manager SDIS 54.
Eternal pollutants PFAS or perfluorinated have been discovered in the drinking water of the city Rumilly in Haute Savoie. Small sidewalk of inhabitants. On views of the city, factories and drinking water reservoirs of Rumilly, interviews of Jean-Pierre Lacombe, Vice President of the community of communes Rumilly Terre de Savoie, and Yves Le Breton prefect of Haute-Savoie.
The soil and air of the town of Pierre-Bénite in the Rhône were polluted by perfluorinated PFAS. Pending the results of the analyses, the harvest of the urban farm was declared unfit for consumption and a municipal decree prohibits the use of the municipal stadium. An epidemiological study on the population will be conducted. Interviews with the market gardener in the middle of his vegetable plantations, the mayor of Pierre-Bénite de Jérôme Moroge and club leaders.
On the occasion of the Days of the Sea, an oyster farmer from Baden offers a two-hour walk in the heart of the Gulf of Morbihan. He presents his job and explains to visitors the different phases of oyster development.
Maryse Constantin is an oyster farmer in the Arcachon basin. She explains the difficulties and constraints of the job but also the pleasures she gets from it.
During an oyster fishing in Quiberon Bay, François Cadoret, oyster farmer, tells us about the evolution of his profession since the parasitosis of the flat oyster in 1980. After eradication work, a catch could be revived, but the majority of the spat still has to be reared in other bays. Oyster farmers then turned to the oyster, but the conditions too favorable to their development made them out of the norm, and almost unsaleable.
September in Paris. The market of the Halles receives the first oysters of the different oyster places of France. Before arriving in the capital, ready to eat, the oyster goes through several phases of development.
In the Arcachon basin, François Barnole, oyster farmer, explains the different stages of raising an oyster. The first consists in preparing tiles, called collectors, which are coated with lime where spat will appear. After a year, the collectors are scraped and the spat recovered, called stripping. Then the oysters are sown on the fly in parks. The next step is to recover the small oysters. They are put in crates, cleaned, sorted and separated then they are resected to grow before being marketed.
A novelty at the household arts fair with the Teflon cake molds allowing a demoulding without problem. Demonstration with a little boy in a sandbox, making pâtés with these non-stick molds.
Since the surface treatments show in La Défense, Jean-Claude ALLANIC presents the novelties: an enamel pan and a teflon pan. Special features of this coating: non-stick and anti-scratch. Demonstration with a fork.
It is cold, the vegetables in the open fields freeze and it suits the endiviers, who make their choux gras, and thus put butter in the spinach. Especially since the old cultivation technique has given way to air-conditioned rooms, explains Roger RIGOLLE, president of the Somme endiviers union, this for 90% of the production, and available all year. Interviews Jean PENNA, endivier, and Sylvain LESCIEUX, in charge of the fruit and vegetable department, who explains that endive replaces salad currently.
This capuchin beard grows like endive in quarries sheltered from light. Interviews with Mickaël LEPLUS, market gardener, Noël LEPLUS, market gardener, Francine LEPLUS, market gardener.
Report in Pouilly sur Serre devoted to a farmer who grows carmine, a rare variety of endive. This species of endive is less cultivated than conventional endive because the yield is more random and carmine is more susceptible to diseases. Interviews with Christophe BOUTIGNON, the world’s leading carmine producer, Mathieu DUJARDIN, head of the forcing room.
The endive producers have launched the first competition of recipes based on this vegetable to revive consumption. Interview with Alain LE REST, head of Oceania.