Fooding is turning 10 this year. Fooding is a way to eat very good things in a context and environment that is outside the traditional table arts. It exists in Paris, New York or Milan and today for the first time, great cooks have gone up to Val d'Isère, on the terrace of an altitude restaurant to show skiers the food. The recipe for this operation was for the association "Action contre la faim".
Le Journal Des Alpes - Producteur: France 3 Grenoble
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