Fooding, a new gastro guide

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Gourmet picnic in Val d'Isère

Publication date 25/04/2010 From €100.00

Fooding, a new gastro guide

Fooding is turning 10 this year. Fooding is a way to eat very good things in a context and environment that is outside the traditional table arts. It exists in Paris, New York or Milan and today for the first time, great cooks have gone up to Val d'Isère, on the terrace of an altitude restaurant to show skiers the food. The recipe for this operation was for the association "Action contre la faim".

Soup of great chefs

Publication date 03/12/2002 From €100.00

Fooding, a new gastro guide

Third edition of fooding week in Paris. On this occasion, great chefs revisit traditional dishes with new flavours.

Mode of the fooding

Publication date 09/01/2002 From €100.00

Fooding, a new gastro guide

Presentation of the new way of catering, fooding, based on the mixture of culinary specialties, novelty, surprise and atmosphere. Commentary on illustration images, alternating with interviews with Alexandre CAMMAS, creator of the fooding movement, Hervé COURTOT, chef at the restaurant Nobu and a restaurateur.

Fooding in Lille

Publication date 25/06/2004 From €100.00

Fooding, a new gastro guide

Today, it is no longer about eating, eating or tasting, but it is necessary to do so in a Zen and atypical atmosphere. Explanation of the "fooding", on the occasion of a picnic organized in Roubaix by great chefs and in favor of Restaurants du Coeur.

The fooding

Publication date 04/12/2002 From €100.00

Fooding, a new gastro guide

A trendy restaurant offers an exhibition of contemporary art. It applies the new concept of fooding, the art of eating with all its senses. As part of the week of fooding, every afternoon, a great chef comes to present his soup, in a Parisian market.

10 years of the "Fooding Guide"

Publication date 18/11/2010 From €100.00

Fooding, a new gastro guide

To celebrate its 10th anniversary, the "Fooding Guide" has put artists behind the stoves. This is the occasion for chef Armand ARNAL to explain this culinary movement that wants to shake the stuck world of French gastronomy. François SIMON, the Figaro’s gastronomic guide, explains that the "Fooding" has brought fantasy to the great restaurants.

Jean-Luc Petitrenaud and fooding

Publication date 17/03/2002 From €100.00

Fooding, a new gastro guide

Jean-Luc PETITRENAUD gives his opinion on "fooding", this concept of restoration, marriage of food with decoration and atmosphere.

The philosophy of Fooding

Publication date 24/11/2011 From €100.00

Fooding, a new gastro guide

New chefs offer creative dishes at reasonable prices. The costs are reduced thanks to tricks: no tablecloth, seasonal products are used, there are fewer dishes ... Discovery of "fooding" with Audrey JARRY, Florent CICCOLLI and Alexandre CAMMAS.

The "Peoples" and the fooding

Publication date 17/12/2000 From €100.00

Fooding, a new gastro guide

The jetset is gathered at a culinary awards ceremony. Presentation of "fooding": contraction of "food", food and "feeling", feelings. Stéphane OSIAS interviews various personalities on this new trend in cooking.

Tours - the "fooding", new trend cuisine

Publication date 02/12/2005 From €100.00

Fooding, a new gastro guide

Discover the "fooding" trend by going to the kitchens of the trendy restaurant in Tours, "Le Juanita Banana".

Preparations for the Fooding

Publication date 19/06/2005 From €100.00

Fooding, a new gastro guide

It’s trendy and it’s called fooding: food for food and feeling for feeling. Clearly the art of table and eating well. The great summer fooding takes place tonight in Montpellier. The concept is simple. A large, trendy picnic, in a pleasant environment, with ambient music to discover the space of an evening of creative and recreational chefs.

Lyon: First summer fooding in the Subsistances

Publication date 05/06/2006 From €100.00

Fooding, a new gastro guide

In the Subsistances, the first fooding of the summer took place, a very trendy activity, coupled with a humanitarian operation: the great chefs of Lyon prepare a picnic, composed of the most extravagant mixtures. The benefits of this picnic, paid for and open to all, are donated to the NGO "Action contre la Faim".

Taste Week: fooding - food and feeling

Publication date 16/10/2007 From €100.00

Fooding, a new gastro guide

Fooding, understand the contraction of food and feeling. So fooding landed last night in Strasbourg: great chefs and winemakers came to taste their dishes and wines in restaurants, bars or even nightclubs. These evenings are totally free and accessible on a simple password published in the press have attracted hundreds of Strasbourg residents.

Fooding, restaurant "La Cour de Rémi" where guests eat in the kitchen

Publication date 05/04/2007 From €100.00

Fooding, a new gastro guide

In Bermicourt, it is an old stable that hides some little secrets. Simplicity, modernity and conviviality, a recipe that brings its lot of surprise. A one-on-one with the chef, lost in a small kitchen. Breaking the wall between the chef and customers, democratizing gastronomy: the "Fooding", a concept and an art of cooking differently.

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