A trendy restaurant offers an exhibition of contemporary art. It applies the new concept of fooding, the art of eating with all its senses. As part of the week of fooding, every afternoon, a great chef comes to present his soup, in a Parisian market.
Producteur: France 3 Paris - Journalist : Serra, Jean Laurent - Photo Journalist : Bobin, Frédérique - Film Editor : Fernandez, Cécile - Participant : Rubin, Emmanuel - Participant : Passard, Alain
Origin:
Local Paris - Producteur: France 3 Paris
Licence:
Turnkey
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