In Saint Sylvestre Cappel, the Brasserie 3 Monts celebrates its 100th anniversary. For three generations, the RICOUR family has run this company. In the 1980s, the company made the bet of high fermentation beers with its emblematic product, the 3 Monts. Still based on regional products, the brewery prepares new beers and could double its production by 2026. The visit to the factory is punctuated by the works of Pierre MARCHICA, director of Brasserie 3 Monts, and Kevin BECAERT, master brewer.
Producteur: France 3 Lille - Journalist : Navez, Laurent - Photo Journalist : Morvan, Antoine - Film Editor : Dusausoy, Vincent - Sound Recordist : Urbain, Franck
Origin:
19 20 Edition Nord Pas De Calais - Producteur: France 3 Lille
Licence:
Turnkey
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