Beer making: boiling and fermentation

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Beer making: boiling and fermentation

Beer making: boiling and fermentation

Serge RICOUR, owner of Brasserie Saint Sylvestre, explains the brewing process: boiling and fermentation. The beer is then bottled and sold.

durée

01

 

min

 

52

 

sec

Publication date : 18 September 1997

Reference:
R23205106
Credits:
Producteur: France 3 Lille   -   Presenter : Dubos, Nicolas  -  Participant : Ricour, Serge
Origin:
Everybody Come Down   -   Producteur: France 3 Lille
Licence:
Turnkey

Reference:R23205106

Credits:Presenter : Dubos, Nicolas-Participant : Ricour, Serge

Licence:
Turnkey
- use for cultural purposes and reserved for the actors of the network with a cultural vocation.
- in Digital Broadcasting and Events
- valid for 5 years.
editorial use
- for the purpose of informing the public or illustrating current events
- in digital distribution on its services,
- valid for 5 years.
- use for purposes of presentation and promotion of the image, brand, history, values of the Contracting Party's company
- or the case of the Beneficiary
- in digital distribution on its services and/or Events,
- valid for 1 year.
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