Beer making: fermentation and ripening

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Beer making: fermentation and ripening

Beer making: fermentation and ripening

Following the presentation of the beer manufacturing process: fermentation, maturing and bottling. Pierre RICOUR, brewer in Saint Sylvestre-Cappel, revisits the history of brewing in Flanders. He stressed the importance of having an estaminet in each village.

durée

01

 

min

 

09

 

sec

Publication date : 18 September 1982

Reference:
R23199083
Credits:
Producteur: France Régions 3 Lille   -   Journalist : Defives, Gérard  -  Participant : Ricour, Pierre
Origin:
Producteur: France Régions 3 Lille
Licence:
Turnkey

Reference:R23199083

Credits:Journalist : Defives, Gérard-Participant : Ricour, Pierre

Licence:
Turnkey
- use for cultural purposes and reserved for the actors of the network with a cultural vocation.
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- valid for 5 years.
editorial use
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- valid for 5 years.
- use for purposes of presentation and promotion of the image, brand, history, values of the Contracting Party's company
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- in digital distribution on its services and/or Events,
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