Beer making: fermentation and ripening
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Beer making: fermentation and ripening
Beer making: fermentation and ripening
Following the presentation of the beer manufacturing process: fermentation, maturing and bottling. Pierre RICOUR, brewer in Saint Sylvestre-Cappel, revisits the history of brewing in Flanders. He stressed the importance of having an estaminet in each village.
01
min
09
sec
File : Brasserie 3 Monts
Publication date : 18 September 1982
Reference:
R23199083
Credits:
Producteur: France Régions 3 Lille - Journalist : Defives, Gérard - Participant : Ricour, Pierre
Origin:
Producteur: France Régions 3 Lille
Licence:
Turnkey
Reference:R23199083
Credits:Journalist : Defives, Gérard-Participant : Ricour, Pierre
Licence:
Turnkey