The History of Processed Cheese

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The History of Processed Cheese

The History of Processed Cheese

Bernard HANET (artistic advisor for La maison de La vache qui rit), goes back to the origins of the production of the famous cheese.

durée

00

 

min

 

39

 

sec

Publication date : 18 October 2008

Reference:
R19059900
Credits:
Producteur: France 3 Bourgogne-Franche-Comté   -   Director : Pio, Eric  -  Presenter : Cicolella, Florence
Origin:
Fugues   -   Producteur: France 3 Bourgogne-Franche-Comté
Licence:
Turnkey

Reference:R19059900

Credits:Director : Pio, Eric-Presenter : Cicolella, Florence

Licence:
Turnkey
- use for cultural purposes and reserved for the actors of the network with a cultural vocation.
- in Digital Broadcasting and Events
- valid for 5 years.
editorial use
- for the purpose of informing the public or illustrating current events
- in digital distribution on its services,
- valid for 5 years.
- use for purposes of presentation and promotion of the image, brand, history, values of the Contracting Party's company
- or the case of the Beneficiary
- in digital distribution on its services and/or Events,
- valid for 1 year.
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