Christophe Leroy

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Christophe Leroy and his white evening

Publication date 08/07/2006 From €100.00

Christophe Leroy

Last night was held at the mills of Ramatuelle the 12th edition of the white evening organized by Christophe LEROY, natural heir of the famous evenings of the late Eddie BARCLAY.

Preparation of a VIP party on a Tropezian beach organized by Christophe Leroy

Publication date 19/06/2003 From €100.00

Christophe Leroy

Chef Christophe Leroy is preparing a VIP party on a beach in St Tropez. He explains the principle of this feast, which is that everything must seem natural.

Invitation to the cook Christophe Leroy

Publication date 19/06/2003 From €100.00

Christophe Leroy

The chef Christophe Leroy, a great figure of the Tropezian evenings, receives this evening celebrities of show business at his home, in his Var restaurant. The personalities who arrive come to greet the cook who poses willingly with them in front of the photographers. But if the invitation is free, Christophe Leroy hopes to recover contracts from nearby billionaires.

Christophe Leroy, chef and king of the beach

Publication date 08/07/2006 From €100.00

Christophe Leroy

Interview with the chef Christophe Leroy who organises a beach party on the peninsula of St Tropez. He shared one of his ideas: to build a raft on the water to receive his guests.

Portrait of Christophe Leroy, chef for VIP

Publication date 08/07/2006 From €100.00

Christophe Leroy

Portrait of Christophe Leroy, chef, who officiates at the Polo club of Gassin, in the Var. In an interview he explains his approach which varies according to his different establishments, whether in St Tropez, Marrakech, or in the mountains. It has taken up the tradition of white evenings inaugurated by Eddy Barclays. He likes to rub shoulders with show business people who he finds "very real and very nice".

Christophe Leroy cook pays tribute to Eddy Barclay with a white evening

Publication date 08/07/2005 From €100.00

Christophe Leroy

Two months after the death of Eddie Barclay, the cook Christophe Leroy organizes a night of homage, a sleepless night such as organized by the famous musical producer. He says he’s not a show business person but a cook who lives off his passion.

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