Meat consumption: red or white?

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Meat consumption: red or white?

Meat consumption: red or white?

A survey conducted by professionals in the meat industry, highlights that the eating habits of the French have changed. They consume more white meat than red meat. Interviews with Christian LE DANTEC, butcher, Paule NATHAN, nutritionist.

durée

01

 

min

 

27

 

sec

Publication date : 1 March 1996

Reference:
CAB96010080
Credits:
Producteur: France 2   -   Journalist : Eisele, Elisabeth
Origin:
F2 The Journal 20H   -   Producteur: France 2
Licence:
Turnkey

Reference:CAB96010080

Credits:Journalist : Eisele, Elisabeth

Licence:
Turnkey
- use for cultural purposes and reserved for the actors of the network with a cultural vocation.
- in Digital Broadcasting and Events
- valid for 5 years.
editorial use
- for the purpose of informing the public or illustrating current events
- in digital distribution on its services,
- valid for 5 years.
- use for purposes of presentation and promotion of the image, brand, history, values of the Contracting Party's company
- or the case of the Beneficiary
- in digital distribution on its services and/or Events,
- valid for 1 year.
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