Report devoted to the reasons for the decrease in red meat consumption for twenty years. Comment on factual images, and infographic images alternating with the reactions of two customers of a butcher shop, interviews of Louis ORENGA, the meat information center, and David KHAYAT, professor of medicine, Head of the cancer department at Pitié Salpétrière Hospital.
Producteur: France 3 - Journalist : Foucher, Anne Sophie - Photo Journalist : Girault, Agnès - Film Editor : Guény, Pierre - Participant : Orenga, Louis - Participant : Khayat, David
Origin:
19 20 National Edition - Producteur: France 3
Licence:
Turnkey
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Digital Publication : use for editorial publications - to inform the general public or illustrate the news - for digital broadcast on services, valid for 5 years.
Corporate/Brand content : use for the presentation and promotion of an image, brand, history and values of the Contracting Partner company - or, where applicable, the Beneficiary - for digital broadcast on its services and/or for Events, valid for 1 year.
Cultural Licence : use for cultural purposes and restricted to members of the cultural network. Digital publication for a term of 5 (years) and Events for a term of 1 (one) year from the order payment date.
Reference:4195256001015
Credits:Journalist : Foucher, Anne Sophie-Photo Journalist : Girault, Agnès-Film Editor : Guény, Pierre-Participant : Orenga, Louis-Participant : Khayat, David
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