Cheese tasting in schools

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Cheese tasting in schools

Cheese tasting in schools

The dairy industry professionals launched a cheese tasting operation in a primary school in Bordeaux. Interview with Michelle CABANEL, dietician city of Bordeaux, about the calcium needs of children. Interviews with children about their taste in cheese. Philippe ROCHARD, C.I.D.I.L, points out that 95% of children do not know certain cheeses. In illustration, images of children in the canteen and enjoying cheeses.

durée

01

 

min

 

53

 

sec

Publication date : 15 December 1992

Reference:
BXC9212161432
Credits:
Producteur: France 3 Bordeaux   -   Journalist : Bouillet, Josiane  -  Journalist : Itey, Jean Paul
Origin:
Aquitaine News   -   Producteur: France 3 Bordeaux
Licence:
Turnkey

Reference:BXC9212161432

Credits:Journalist : Bouillet, Josiane-Journalist : Itey, Jean Paul

Licence:
Turnkey
- use for cultural purposes and reserved for the actors of the network with a cultural vocation.
- in Digital Broadcasting and Events
- valid for 5 years.
editorial use
- for the purpose of informing the public or illustrating current events
- in digital distribution on its services,
- valid for 5 years.
- use for purposes of presentation and promotion of the image, brand, history, values of the Contracting Party's company
- or the case of the Beneficiary
- in digital distribution on its services and/or Events,
- valid for 1 year.
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