Organic cuisine in the canteen of Pujols

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Organic cuisine in the canteen of Pujols

Organic cuisine in the canteen of Pujols

The children of the primary school of Pujols (Lot-et-Garonne) ate organic products prepared by the school canteen. At lunch time, children’s microsidewalk about what they eat and what they believe organic farming represents, a storytelling sequence to kindergarten students. Interview with Francis GOUDENEGE, facilitator of the association "Ressources", on the importance of this awareness of organic.

durée

01

 

min

 

46

 

sec

Publication date : 7 April 1995

Reference:
BXC9504082642
Credits:
Producteur: France 3 Bordeaux   -   Journalist : Pham, Caroline  -  Journalist : Coulon, Gilles
Origin:
JT Aquitaine   -   Producteur: France 3 Bordeaux
Licence:
Turnkey

Reference:BXC9504082642

Credits:Journalist : Pham, Caroline-Journalist : Coulon, Gilles

Licence:
Turnkey
- use for cultural purposes and reserved for the actors of the network with a cultural vocation.
- in Digital Broadcasting and Events
- valid for 5 years.
editorial use
- for the purpose of informing the public or illustrating current events
- in digital distribution on its services,
- valid for 5 years.
- use for purposes of presentation and promotion of the image, brand, history, values of the Contracting Party's company
- or the case of the Beneficiary
- in digital distribution on its services and/or Events,
- valid for 1 year.
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