Hélène Darroze opens her second restaurant in England in the London palace The Connaught. Her second in command Alex DILLING talks about working with her. The multiplication of Hélène Darroze’s activities means that she cooks less and less. She has become a businesswoman and is mainly involved in the creation of the card; She creates the new dishes.
Surveys Of Regions Aquitaine - Producteur: France 3 Bordeaux
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