In Langon, Claude DARROZE, uncle of Hélène Darroze, will sell at auction the bottles of the cellar inherited from his father, unmarketable in restaurant because too expensive. Jean-Charles DARROZE, son of Claude, is waiting to travel to make his own cooking. Finally, in Roquefort, Marc DARROZE, Hélène’s brother, selects and markets Armagnac.
Producteur: France Régions 3 Bordeaux - Journalist : Pannier, Patrick - Photo Journalist : Mondon, Patricia - Film Editor : Durand, Jean Louis - Participant : Darroze, Claude
Origin:
Aquitaine First - Producteur: France Régions 3 Bordeaux
Licence:
Turnkey
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Reference:R24085690
Credits:Journalist : Pannier, Patrick-Photo Journalist : Mondon, Patricia-Film Editor : Durand, Jean Louis-Participant : Darroze, Claude