L'Aligot de l'Aubrac: A tradition that still bubbles in the pots
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L'Aligot de l'Aubrac: A tradition that still bubbles in the pots
L'Aligot de l'Aubrac: A tradition that still bubbles in the pots
The cheese cooperative of Laguiole had the idea to organize big parties around the Aligot to keep an ancestral tradition alive. Commentary on images of the preparation of the Aligot in a cauldron and guests who taste this specialty.
01
min
09
sec
File : Cheese and hearty dishes
Publication date : 2 January 1982
Reference:
R20330528
Credits:
Producteur: France Régions 3 Montpellier - Narrator : Bessière, Jean Louis
Origin:
Jt Montpellier - Producteur: France Régions 3 Montpellier
Licence:
Turnkey
Reference:R20330528
Credits:Narrator : Bessière, Jean Louis
Licence:
Turnkey