L'Aligot de l'Aubrac: A tradition that still bubbles in the pots

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L'Aligot de l'Aubrac: A tradition that still bubbles in the pots

L'Aligot de l'Aubrac: A tradition that still bubbles in the pots

The cheese cooperative of Laguiole had the idea to organize big parties around the Aligot to keep an ancestral tradition alive. Commentary on images of the preparation of the Aligot in a cauldron and guests who taste this specialty.

durée

01

 

min

 

09

 

sec

Publication date : 2 January 1982

Reference:
R20330528
Credits:
Producteur: France Régions 3 Montpellier   -   Narrator : Bessière, Jean Louis
Origin:
Jt Montpellier   -   Producteur: France Régions 3 Montpellier
Licence:
Turnkey

Reference:R20330528

Credits:Narrator : Bessière, Jean Louis

Licence:
Turnkey
- use for cultural purposes and reserved for the actors of the network with a cultural vocation.
- in Digital Broadcasting and Events
- valid for 5 years.
editorial use
- for the purpose of informing the public or illustrating current events
- in digital distribution on its services,
- valid for 5 years.
- use for purposes of presentation and promotion of the image, brand, history, values of the Contracting Party's company
- or the case of the Beneficiary
- in digital distribution on its services and/or Events,
- valid for 1 year.
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