The most important thing for a successful fondue is cheese!
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The most important thing for a successful fondue is cheese!
The most important thing for a successful fondue is cheese!
In the kitchen of the Fer à Cheval, a restaurant offering fondue and Savoyard specialties, Marcelle TAIRRAZ, restaurateur, unveils the recipe for the Savoyard fondue, illustrated by tasting images in the restaurant.
01
min
21
sec
File : Cheese and hearty dishes
Publication date : 1 August 1989
Reference:
R20330524
Credits:
Producteur: France Régions 3 Lyon - Presenter : Dom, François
Origin:
Summer - Producteur: France Régions 3 Lyon
Licence:
Turnkey
Reference:R20330524
Credits:Presenter : Dom, François
Licence:
Turnkey