The most important thing for a successful fondue is cheese!

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The most important thing for a successful fondue is cheese!

The most important thing for a successful fondue is cheese!

In the kitchen of the Fer à Cheval, a restaurant offering fondue and Savoyard specialties, Marcelle TAIRRAZ, restaurateur, unveils the recipe for the Savoyard fondue, illustrated by tasting images in the restaurant.

durée

01

 

min

 

21

 

sec

Publication date : 1 August 1989

Reference:
R20330524
Credits:
Producteur: France Régions 3 Lyon   -   Presenter : Dom, François
Origin:
Summer   -   Producteur: France Régions 3 Lyon
Licence:
Turnkey

Reference:R20330524

Credits:Presenter : Dom, François

Licence:
Turnkey
- use for cultural purposes and reserved for the actors of the network with a cultural vocation.
- in Digital Broadcasting and Events
- valid for 5 years.
editorial use
- for the purpose of informing the public or illustrating current events
- in digital distribution on its services,
- valid for 5 years.
- use for purposes of presentation and promotion of the image, brand, history, values of the Contracting Party's company
- or the case of the Beneficiary
- in digital distribution on its services and/or Events,
- valid for 1 year.
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