On the occasion of the European Heritage Days, the culinary art of meat was invited to the hotel school of Metz with the aim of making discover the recipes that made the pride of the great French cuisine. Interview with Frédéric GARIVET, cooking teacher of the hotel school of Metz, who evokes the twenty cooking recipes that are classified as "historical monuments". Microtrottoir of visitors affirming that gastronomy is part of French culture. Plans of visitors enjoying dishes.
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