A Saint-Barthélémy d'Anjou (Maine-et-Loire), visite guidée de la distillerie Cointreau pour expliquer comment est fabriquée la célèbre liqueur à base d'écorces d'oranges originaire d'Angers, sa recette quant à elle demeure secrète ! Micro-trottoir et interview de Corinne Notebaert, responsable du musée Cointreau.
Producteur: France 3 Ouest - Journalist : N'guenor, Myriam - Photo Journalist : Yvard, Marc - Film Editor : Landreau, Céline - Participant : Notebaert, Corinne
Origin:
12/14 Pays De Loire - Producteur: France 3 Ouest
Licence:
Turnkey
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