Success of organic desserts at Danone

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Success of organic desserts at Danone

Success of organic desserts at Danone

Production of organic yogurt and dairy desserts at the Danone plant in Molay Littry in Calvados is increasing. Organic milk is bought from local farmers. The range of pods responds to new consumer behaviours. Visit of the factory and interview of Christophe Audouin, creator at Danone of the brand "The 2 cows".

durée

00

 

min

 

49

 

sec

Publication date : 3 May 2017

Reference:
I22158555
Credits:
Producteur: France 2   -   Journalist : Decherf, Laurence
Origin:
13 hours   -   Producteur: France 2
Licence:
Turnkey

Reference:I22158555

Credits:Journalist : Decherf, Laurence

Licence:
Turnkey
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- in Digital Broadcasting and Events
- valid for 5 years.
editorial use
- for the purpose of informing the public or illustrating current events
- in digital distribution on its services,
- valid for 5 years.
- use for purposes of presentation and promotion of the image, brand, history, values of the Contracting Party's company
- or the case of the Beneficiary
- in digital distribution on its services and/or Events,
- valid for 1 year.
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