Corporate catering

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A model canteen stocked with vegetables from its communal gardens

Publication date 12/03/1943 From €100.00

Corporate catering

Mr Max Bonnafous, Minister of Agriculture and Supplies, visits a factory which has organized a model canteen, whose vegetable supply is ensured by its own collective gardens.

Micropavement of employees having lunch in their company restaurant

Publication date 05/05/1975 From €100.00

Corporate catering

Report in the company restaurant of a large automobile firm, in Aulnay, where the manager of the management company describes the organization of meals, divided into three services, from 11 am to 1 pm, and specifies the time available to the workers for lunch, between 30 and 45 minutes. When asked about these meals, employees who are having lunch around a table, say they are satisfied with the choice offered, even if the quality is not always there. Lunch on site also allows them to leave earlier in the evening and save on transportation costs.

RTF has opened a self-service canteen for the staff of Buttes Chaumont

Publication date 12/12/1957 From €100.00

Corporate catering

The RTF has opened for the staff of Buttes Chaumont a self-service canteen, which brings to the staff a wide variety in the choice of dishes and the possibility of eating in a minimum of time. Equipped with the most modern facilities, it has been a great success since its opening.

An employee brings his food to the company restaurant because he prefers his wife’s good dishes

Publication date 05/05/1975 From €100.00

Corporate catering

Report in the company restaurant of a large automobile firm, in Aulnay, where the director of the management company explains, in voice-over, that some employees, for personal convenience, prefer to eat "on the plate". When asked about this, one of them explains that the dishes prepared by his wife are better than those of the company restaurant...

Inauguration of an inter-company restaurant, advantageous for employers and employees

Publication date 10/01/1979 From €100.00

Corporate catering

An inter-company restaurant opened yesterday in an industrial area of Mâcon. A business manager describes the economic and qualitative benefits of this solution for the employer and employees. An employee who used to come back to lunch every day at his parents' house talks about saving time and saving fuel...

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