Recently, the Poulain chocolate factory is owned by Carambar and Co. Visit the factory in Villebarou, near Blois, in the Loir et Cher. Views of the production lines at the different stages of chocolate making and Poulain packaging. Interviews with Benoît PASQUALINI (Director of the Poulain plant in Blois) and Pascale INFANTE PASCALE (Marketing Director Carambar and Co)
The former factory of the Poulain chocolate factory in Blois is abandoned. New premises were built in the town of Villebarou, not far from Blois. Meeting in the abandoned buildings with two former employees of the chocolate factory who deliver their impressions here.
The former factory of the chocolate factory Poulain is promised to destruction. Visit of the new head office and production premises, located in Villebarou, near Blois and interview with a manager who talks about the new factory: "People who come here expect to classically find the old lace lady (...) and they discover something that is almost at the limit of arrogance...".
To withstand the competition, the Poulain chocolate factory was bought by the English group Cadbury. The visit of the factory, its course, its production lines and the interview of its general manager, Jacques Michaud, compose this report. Jacques Michaud explains the reasons for this acquisition.
To fight against competition and make itself known internationally, the Poulain chocolate factory sponsors Olivier de Kersauson’s new trimaran. Report illustrated by views of the model of the boat and the workshops of the chocolate factory. Interview with the director of the company, who explains the reasons for this operation.
The INA Galaxy 
