The heat wave that makes all of France thirsty this summer is the delight of spring water distributors. Example of the Perrier production in Vergèze in the Gard.
Ttandis that the CEO of perrier announced yesterday the withdrawal of all PERRIER bottles for sale worldwide, the factory chains located in Vergèze in the Gard, continue to run.
Report devoted to the doubts of the health authorities about the purity of bottled water. An investigation shows the presence of bacteria, contaminants and pesticides. Nestlé waters ensures that its waters are safe to drink. Microtrottoir, interview with Karine JACQUEMART, Executive Director of Foodwatch.
Industrial tourism is growing and attracting many tourists. For example, the Perrier Sparkling Water Source and Plant visited by over 100,000 people each year. Visitor interviews.
The unions ask for the classification of the source Perrier, in operation since 1863, in AOC in order to maintain the production in the Gard. This step, decided unanimously by the works council, comes at a time when the management of Nestlé Waters plans to sell the brand and threatens thousands of jobs. No mineral water has received a controlled designation in France to date.
Report on the press conference of Perrier executives after the discovery of traces of benzene in a few bottles of Perrier water and the withdrawal of stores from the global stock of the brand’s bottles. Excerpt from the statement of Gustave LEVEN, CEO of Perrier, reaction of a customer of a store.
In Vergèze, in the Gard, the French firm Perrier has embarked on the production of a new product. It is a flavored water specially created for the American market. Commercialization in the United States has increased production and could generate new jobs.
The Perrier factory in Vergèze, Gard, has been modernized and robotized on the occasion of the hundredth anniversary of Dr Perrier’s meeting with the source of Bouillens. A new bottling line in particular increases production capacity. Jean-François AUBY, Industrial General Manager, details the capacity of this new equipment. Dominique AIROLA, Managing Director of Operations, talks about the target markets in Europe and the recapture of the United States.
Report dedicated to the 150th anniversary of the Perrier company. Interview with Denis CANS, Chairman of Nestlé waters France, Bernard ROUGER, Director of the Perrier Vergèze plant.
The museum space of the Perrier de Vergèze spring is open to the public. Interviews with Belgian toursites and Géraldine LAGUERRE, head of the Perrier museum.
The INA Galaxy 
