Report on the surveillance of the beef industry in France. Several Member States of the European Union, including France, have decided to suspend their beef imports from Great Britain because of the risk of contamination of man with the so-called "mad cow" disease. In Brittany, the Vitré slaughterhouse, which is the largest in Europe, decided to establish a "meat of France" label. Commentary off on factual images and interview with Dominique LANGLOIS, Director General of the Société vitréenne d'Abattage (SVA), Florence HAMANN, veterinarian, and Jean-Louis HERVAGAULT, breeder.
Producteur: France 2 - Journalist : Deveaux, Jacques - Participant : Langlois, Dominique
Origin:
F2 The Journal 20H - Producteur: France 2
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