Presentation of the new way of catering, fooding, based on the mixture of culinary specialties, novelty, surprise and atmosphere. Commentary on illustration images, alternating with interviews with Alexandre CAMMAS, creator of the fooding movement, Hervé COURTOT, chef at the restaurant Nobu and a restaurateur.
Accessible rights for all uses, in the whole world, in accordance with our T&Cs.
Digital Publication : use for editorial publications - to inform the general public or illustrate the news - for digital broadcast on services, valid for 5 years.
Corporate/Brand content : use for the presentation and promotion of an image, brand, history and values of the Contracting Partner company - or, where applicable, the Beneficiary - for digital broadcast on its services and/or for Events, valid for 1 year.
Cultural Licence : use for cultural purposes and restricted to members of the cultural network. Digital publication for a term of 5 (years) and Events for a term of 1 (one) year from the order payment date.
The INA Galaxy 
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