School canteens

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Modern school canteen in Paris

Publication date 12/03/1975 From €100.00

School canteens

Example of a school canteen, rue de la Saida, in the 15th arrondissement of Paris. Thanks to its modern facilities, it is possible to keep the dishes warm until they arrive in the refectory. Interviews with the Principal on the management of school canteens and enthusiastic young children about the meals they eat in the canteen.

School canteen in a primary school in Paris

Publication date 21/09/1968 From €100.00

School canteens

Survey of a school canteen in a primary school in Paris. The Director explained that the canteens are managed by the school fund, most of the budget of which is increased by the city of Paris. Then she speaks about the big effort made on canteens that become real school restaurants.

Old school canteen in Paris

Publication date 12/03/1975 From €100.00

School canteens

Example of an old school canteen at the CEI from rue Falguière in Paris Xvth. The open courtyard that serves as a gymnastic turns into a canteen to accommodate a hundred students. As the director explains: before arriving at the refectory, the dishes must cross the courtyard, then the bathroom of the nursery school, to finally arrive cold in the room.

Food quality and hygiene in school canteens

Publication date 22/09/1973 From €100.00

School canteens

Survey on the quality of food used in school canteens and on food hygiene rules, both for children and for professionals who make meals. Interviews with René NOTTIN, director of a children’s restaurant, Pierre PINEL, mayor of Poissy, and Dr CONNE LAFORET.

School canteens and children’s restaurants

Publication date 20/09/1983 From €100.00

School canteens

In the Paris region, a dozen municipalities are trying to replace the canteen with children’s restaurants. Small structures with a new frame and new food. Private companies offer training courses for canteen staff, as Harry BENHAIEM, Nutri-Form’s director, explains.

3 star canteen in Saint Rémy de Provence

Publication date 04/01/1989 From €100.00

School canteens

New in the matter of meals in the canteen of a school in Saint Rémy de Provence: the children in collaboration with the chef of the canteen Dominique VALADIER prepare the menus during a commission. The menus are decided with a Trivial Pursuit style game per team of two. The winners thus have the choice between three menu dishes. Interview of the chef, Dominique VALADIER and the children on this initiative. In illustration, images of the refectory, the kitchen of the canteen and the game Trivial Pursuit to compose the menus.

School canteen: budget balance or food balance

Publication date 07/03/1978 From €100.00

School canteens

Survey of an elementary school canteen. The principal explains that it is he who determines the composition of the menus. Disillusioned reflections of children having lunch at the canteen due to the fact that the manager cannot take into account their desires because he is dependent on bulk purchases of canteens of the city. In addition, children still have a very vague notion of what it takes to be healthy.

Children’s restaurant: the fight against alcoholism

Publication date 28/11/1956 From €100.00

School canteens

Report in Montgeron (Essonne) on the establishment of a school restaurant in a primary school, where alcohol (wine) is prohibited for under 14 years. Plans of schoolchildren washing their hands and taking their meal, of a boy walking on a road with his satchel in the back.

Model canteens

Publication date 14/12/1990 From €100.00

School canteens

School canteens play an important role in feeding the child. At the Evariste Galois College in Algrange in the Moselle, the children compose their menu on a minitel screen that signals whether their choice is more or less balanced. A copy of the menu chosen by the child is then communicated to the parents. Interview with Luc MEJEAN, nutritionist, INSERM de Nancy, explaining that the school canteen must be educational. Geneviève HELSTROFFER, principal assistant college Evariste Galois of Algrange, stresses that parents will be able to balance the evening meal if the child has chosen a menu too rich at noon.

Computer at the canteen

Publication date 15/04/2004 From €100.00

School canteens

Initiatives to combat obesity are increasing. In the Toulouse area, in Pins-Justaret, a school canteen has developed software to adapt and monitor the meals served to each student. Children’s testimonies, interview with doctor Marie-Christine TURNIN, diabetologist CHU Toulouse, stressing that it is easier for a child to change his eating habits than for an adult. Gérard LHAMAS-FERNANDEZ, principal of the college Daniel Sorano Pins-Justaret (Haute Garonne), notes some significant changes.

Amount of meat in children’s meals

Publication date 04/12/2017 From €100.00

School canteens

According to a Greenpeace study, there is too much meat on children’s plates. This one shows the overdose of animal protein in school canteens' menus. In a school canteen in Amiens, we innovate by offering a vegetarian meal once a week. Interview of a little boy on his favorite dish. Maëva KHAMMAR, dietician, explains how to make children accept this food. Laurence PLUMEY, a nutritionist doctor at the Antoine Béclère hospital, shows with the help of a hamburger that she cuts, what is the right amount of meat to consume according to the child’s age.

Chefs in the canteen

Publication date 07/01/1988 From €100.00

School canteens

The region’s great chefs cook in the schools one lunch a month. First of this operation at the Jules Ferry school in Clermont Ferrand with chef Christian Guilherm (?) who admits to having no trouble cooking for children. Robert THOMAZET, Deputy Mayor for Education, explains the reasons for this operation, which aims to improve the image of solar canteens.

Le Mans: first school lunch menu

Publication date 15/09/1977 From €100.00

School canteens

First back-to-school lunch at a primary school in Le Mans. Interview of the cook on the menu and reactions of children on the meals served to them in the canteen.

Organic cuisine in the canteen of Pujols

Publication date 07/04/1995 From €100.00

School canteens

The children of the primary school of Pujols (Lot-et-Garonne) ate organic products prepared by the school canteen. At lunch time, children’s microsidewalk about what they eat and what they believe organic farming represents, a storytelling sequence to kindergarten students. Interview with Francis GOUDENEGE, facilitator of the association "Ressources", on the importance of this awareness of organic.

Cheese tasting in schools

Publication date 15/12/1992 From €100.00

School canteens

The dairy industry professionals launched a cheese tasting operation in a primary school in Bordeaux. Interview with Michelle CABANEL, dietician city of Bordeaux, about the calcium needs of children. Interviews with children about their taste in cheese. Philippe ROCHARD, C.I.D.I.L, points out that 95% of children do not know certain cheeses. In illustration, images of children in the canteen and enjoying cheeses.

Eiffel school cuisine in Dijon

Publication date 19/06/1969 From €100.00

School canteens

The deputy mayor of Dijon, Mr Giroud, explains the operation of the Eiffel school kitchen which provides nearly a thousand meals to seven school groups in the city. Very balanced meals are transported hot in containers by van. As an illustration, images of meal packaging, delivery and kitchen work.

School canteens menus

Publication date 13/09/2002 From €100.00

School canteens

In France, one municipality in two does not serve sufficiently balanced menus in its school canteens. 30% of cities do not use an indispensable dietician. A school in Aulnay-sous-Bois offers balanced menus to kindergarten children. Thanks to the advice of Véronique LEGRAND, dietitian, the city obtained a 15/20 for its school menus. She explains what her job is. Testimony of a mother of a family emphasizing that she adapts her evening meal according to the menu of the canteen. Reactions of children eating in the canteen. As an illustration, images of children eating lunch in the canteen, preparing meals in the kitchen and computer graphics with a map of France with the notation of the quality of school catering according to the regions.

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