The philosophy of Fooding

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The philosophy of Fooding

The philosophy of Fooding

New chefs offer creative dishes at reasonable prices. The costs are reduced thanks to tricks: no tablecloth, seasonal products are used, there are fewer dishes ... Discovery of "fooding" with Audrey JARRY, Florent CICCOLLI and Alexandre CAMMAS.

durée

01

 

min

 

38

 

sec

Publication date : 24 November 2011

Reference:
I20007056
Credits:
Producteur: France 3   -   Journalist : Mari, Dominique  -  Photo Journalist : Palomino, Olivier  -  Film Editor : Lodereau, Jean  -  Participant : Jarry, Audrey  -  Participant : Cammas, Alexandre  -  Participant : Ciccolli, Florent
Origin:
19 20 National Edition   -   Producteur: France 3
Licence:
Turnkey

Reference:I20007056

Credits:Journalist : Mari, Dominique-Photo Journalist : Palomino, Olivier-Film Editor : Lodereau, Jean-Participant : Jarry, Audrey-Participant : Cammas, Alexandre-Participant : Ciccolli, Florent

Licence:
Turnkey
- use for cultural purposes and reserved for the actors of the network with a cultural vocation.
- in Digital Broadcasting and Events
- valid for 5 years.
editorial use
- for the purpose of informing the public or illustrating current events
- in digital distribution on its services,
- valid for 5 years.
- use for purposes of presentation and promotion of the image, brand, history, values of the Contracting Party's company
- or the case of the Beneficiary
- in digital distribution on its services and/or Events,
- valid for 1 year.
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