Chef Alain Dutournier’s garbure recipe

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Chef Alain Dutournier’s garbure recipe

Chef Alain Dutournier’s garbure recipe

Alain DUTOURNIER, chef of Landes origin, prepares a garbure, a peasant soup with beans, cabbage, confit of goose and charcuterie. He points out that this recipe has hardly changed since the 17th century.

durée

01

 

min

 

05

 

sec

Publication date : 28 January 1989

Reference:
R21035761
Credits:
Producteur: France Régions 3 Bordeaux   -   Journalist : Solminihac, Yannick De  -  Journalist : Roussel, Robert  -  Participant : Dutournier, Alain
Origin:
Aquitaine News   -   Producteur: France Régions 3 Bordeaux
Licence:
Turnkey

Reference:R21035761

Credits:Journalist : Solminihac, Yannick De-Journalist : Roussel, Robert-Participant : Dutournier, Alain

Licence:
Turnkey
- use for cultural purposes and reserved for the actors of the network with a cultural vocation.
- in Digital Broadcasting and Events
- valid for 5 years.
editorial use
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- valid for 5 years.
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- in digital distribution on its services and/or Events,
- valid for 1 year.
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