Chef Alain Dutournier’s garbure recipe
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Chef Alain Dutournier’s garbure recipe
Chef Alain Dutournier’s garbure recipe
Alain DUTOURNIER, chef of Landes origin, prepares a garbure, a peasant soup with beans, cabbage, confit of goose and charcuterie. He points out that this recipe has hardly changed since the 17th century.
01
min
05
sec
Publication date : 28 January 1989
Reference:
R21035761
Credits:
Producteur: France Régions 3 Bordeaux - Journalist : Solminihac, Yannick De - Journalist : Roussel, Robert - Participant : Dutournier, Alain
Origin:
Aquitaine News - Producteur: France Régions 3 Bordeaux
Licence:
Turnkey
Reference:R21035761
Credits:Journalist : Solminihac, Yannick De-Journalist : Roussel, Robert-Participant : Dutournier, Alain
Licence:
Turnkey