Technique de gavage du canard

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Technique de gavage du canard

Technique de gavage du canard

Le "mulard" est un canard hybride spécialement élevé pour sa chair et la production du foie gras par gavage. Explications.

durée

00

 

min

 

49

 

sec

Publication date : 19 January 1981

Reference:
R20240207
Credits:
Producteur: France Régions 3 Poitiers   -   Journalist : Sportiello, Danielle
Origin:
Télé Poitou-Charentes News   -   Producteur: France Régions 3 Poitiers
Licence:
Turnkey

Reference:R20240207

Credits:Journalist : Sportiello, Danielle

Licence:
Turnkey
- use for cultural purposes and reserved for the actors of the network with a cultural vocation.
- in Digital Broadcasting and Events
- valid for 5 years.
editorial use
- for the purpose of informing the public or illustrating current events
- in digital distribution on its services,
- valid for 5 years.
- use for purposes of presentation and promotion of the image, brand, history, values of the Contracting Party's company
- or the case of the Beneficiary
- in digital distribution on its services and/or Events,
- valid for 1 year.
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