A little cake that was revived in fashion, born two centuries ago by the Sisters of Mercy in Bordeaux, Canelé is present everywhere on the beautiful international tables. Reportage with a pastry chef who delivers the secrets of this typical Bordeaux speciality. The subject is illustrated with images showing the preparation of Canelé.
Producteur: France Régions 3 Bordeaux - Photo Journalist : Delmont, Annie - Photo Journalist : Itey, Jean Paul
Origin:
Aquitaine News - Producteur: France Régions 3 Bordeaux
Licence:
Turnkey
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Reference:R19078943
Credits:Photo Journalist : Delmont, Annie-Photo Journalist : Itey, Jean Paul