For 11 years, Beaujolais nouveau has been imported into the United States. His arrival has become a cultural event in American hotels and restaurants where French people work. Unlike the Japanese and the French, Americans still consume more of it. Imports increased by 25% this year, despite high transport costs. Beaujolais is not the only new wine exported. Interview of an American trader in his store on the new gamay. Produced in the slopes of the Ardèche, this wine is also very appreciated but does not reach the notoriety of Beaujolais.
Producteur: France 3 Lyon - Journalist : Chambard, Marie Martine - Photo Journalist : Dutreve, Pierre
Origin:
Jt Rhône Alpes Evening - Producteur: France 3 Lyon
Licence:
Turnkey
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Reference:LYC9211234079
Credits:Journalist : Chambard, Marie Martine-Photo Journalist : Dutreve, Pierre
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