Christmas of the bobos: champagne with straw and foie gras with chocolate

retour Back

Christmas of the bobos: champagne with straw and foie gras with chocolate

Christmas of the bobos: champagne with straw and foie gras with chocolate

For the holiday season, luxury brands target bohemian "bobos" or bourgeois: champagne with straw, surprise log in the shape of a Santa hat, foie gras with cocoa and galette des rois with tagada strawberries. The "bobo" is ready to pay as long as we surprise him... Interviews with pastry chef Christophe ADAM and chef Jean Pierre CLEMENT.

durée

01

 

min

 

31

 

sec

File : Pain

Publication date : 19 December 2002

Reference:
I24054682
Credits:
Producteur: France 3   -   Journalist : Perez, Nathalie  -  Photo Journalist : Guidée, Marie Emmanuelle  -  Participant : Adam, Christophe  -  Participant : Clément, Jean Pierre
Origin:
12 14 National Edition   -   Producteur: France 3
Licence:
Turnkey

Reference:I24054682

Credits:Journalist : Perez, Nathalie-Photo Journalist : Guidée, Marie Emmanuelle-Participant : Adam, Christophe-Participant : Clément, Jean Pierre

Licence:
Turnkey
- use for cultural purposes and reserved for the actors of the network with a cultural vocation.
- in Digital Broadcasting and Events
- valid for 5 years.
editorial use
- for the purpose of informing the public or illustrating current events
- in digital distribution on its services,
- valid for 5 years.
- use for purposes of presentation and promotion of the image, brand, history, values of the Contracting Party's company
- or the case of the Beneficiary
- in digital distribution on its services and/or Events,
- valid for 1 year.
Search engine powered by ElasticSuite