Christmas of the bobos: champagne with straw and foie gras with chocolate
Christmas of the bobos: champagne with straw and foie gras with chocolate
For the holiday season, luxury brands target bohemian "bobos" or bourgeois: champagne with straw, surprise log in the shape of a Santa hat, foie gras with cocoa and galette des rois with tagada strawberries. The "bobo" is ready to pay as long as we surprise him... Interviews with pastry chef Christophe ADAM and chef Jean Pierre CLEMENT.
Producteur: France 3 - Journalist : Perez, Nathalie - Photo Journalist : Guidée, Marie Emmanuelle - Participant : Adam, Christophe - Participant : Clément, Jean Pierre
Origin:
12 14 National Edition - Producteur: France 3
Licence:
Turnkey
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Reference:I24054682
Credits:Journalist : Perez, Nathalie-Photo Journalist : Guidée, Marie Emmanuelle-Participant : Adam, Christophe-Participant : Clément, Jean Pierre