Skinning a whale in Japan
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Skinning a whale in Japan
Skinning a whale in Japan
In Japan, a whale is cut. Workers cut the meat quarters into smaller pieces. Tetsuro SHOGI, owner of the factory and whaling owner, explains that the depopulation attracts tourists, mainly because of the controversy over whaling. School children attend the operation.
01
min
40
sec
File : Whaling
Publication date : 28 January 1994
Reference:
I21049406
Credits:
Producteur: France 3 - Journalist : Moeglin, Isabelle - Journalist : Teboul, Robin
Origin:
Thalassa: The Magazine Of The Sea - Producteur: France 3
Licence:
Turnkey
Reference:I21049406
Credits:Journalist : Moeglin, Isabelle-Journalist : Teboul, Robin
Licence:
Turnkey