Reduction of VAT in catering

As of 1 July 2009, VAT will rise from 19.6% to 5.5%. The scheme is expected to cost the government three billion euros. in return, restaurant owners are committed to lowering their prices and creating jobs.

min

sec

File : Restaurant helpers

Publication date : 30 April 2009

Reference:

I20146438

Credits:

Producteur: Rfo Réseau France Outremer, Rfo Société De Radiodiffusion Et De Télévision Française Pour L'outre Mer -

Origin:

Producteur: Rfo Réseau France Outremer, Rfo Société De Radiodiffusion Et De Télévision Française Pour L'outre Mer

Licence:

Turnkey

Reference:I20146438

Licence:

Turnkey

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Reduction of VAT in catering

Reduction of VAT in catering

Reduction of VAT in catering

Catering General: 5.5% VAT

Reduction of VAT in catering: one year later