Every Frenchman throws an average of 20 kilos of food per year. The figure is revealed by France Nature Environnement, which denounces the super promotions of the big distribution or the over-large packagings. Consumers would be mistakenly seduced by products that end up in the garbage. Interview of a consumer about her practices from her home, and of François DAGNAUD, SYCTOM president alternating with a commentary on infographics, and images of a waste treatment centre.
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