Georges de CAUNES leaves the Bourdet Centre, with a French Broadcasting car, to investigate the operation of lowering the price of meat. He first went to a Parisian market where he interviewed housewives and a butcher, then a restaurateur on Rue Malar. Mr DRUGBERT, President of the Chambre syndicale de la boucherie, gives a lecture in front of butchers.
Producteur: Les Actualités Françaises - Journalist : Caunes, Georges De
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Les Actualités Françaises - Producteur: Les Actualités Françaises
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