On the occasion of the feast of gastronomy, the update on the new gourmet fashion in Paris: The cup cake. Bakers are already preparing for the arrival of Whoopie, the next fashionable cake. Commentary on factual images and illustration alternating with interviews with Régis CLERC-VINCENT, director of Berko Rambuteau, Emmanuel RUBIN, gastronomic columnist and Benoit CASTEL, pastry chef of Grande Epicerie.
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