A tradition at the Lille braderie: the mussel pyramids, it is the height that makes the reputation of the restaurateurs. ITW Ludovic BLANCART said that the shells are there to show the amount of mold that was sold in two days of selling. ITW from a customer saying this is a traditional dish from the area. ITW from another customer from the restaurant saying these mussels have taste. ITW Patrick DOZIER in front of the pile of empty mussel shells showing how high it will be by the end of the evening.
Producteur: France 2 - Journalist : Mourgues, Anne
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13 Hours Per Day - Producteur: France 2
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