In France, one municipality in two does not serve sufficiently balanced menus in its school canteens. 30% of cities do not use an indispensable dietician. A school in Aulnay-sous-Bois offers balanced menus to kindergarten children. Thanks to the advice of Véronique LEGRAND, dietitian, the city obtained a 15/20 for its school menus. She explains what her job is. Testimony of a mother of a family emphasizing that she adapts her evening meal according to the menu of the canteen. Reactions of children eating in the canteen. As an illustration, images of children eating lunch in the canteen, preparing meals in the kitchen and computer graphics with a map of France with the notation of the quality of school catering according to the regions.
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