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La Tour d'Argent: full reservations for New Year’s Eve 2000

Publication date 05/04/1997 From €100.00

Great Parisian restaurants

In 1997, at the famous Parisian restaurant "La Tour d'Argent", reservations are complete for the New Year’s Eve on December 31, 1999. Some guests made their reservation several years ago. Images of the wine cellar, the restaurant room overlooking Notre-Dame Cathedral and the kitchens alternate with interviews with Claude TERRAIL, owner of the restaurant, David RIDGWAY, head sommelier, and Bernard GUILHAUDIN, chef.

La Tour d'Argent: an exceptional winery with a selection for sale

Publication date 05/12/2009 From €100.00

Great Parisian restaurants

Report in Paris on the next auction of part of the wine cellar of the famous restaurant "La Tour d'Argent". 18,000 bottles will be sold out of the 450,000 bottles owned by the establishment. Head sommelier David RIDGWAY introduces the winery and presents a bottle of cognac from 1788 that will be on sale. Aymeric De CLOUET, expert, talks about the exceptional quality of the wines that will be presented at this auction.

The Silver Tower: modernizing to regain its stars

Publication date 23/02/2013 From €100.00

Great Parisian restaurants

The Silver Tower starred restaurant is one of the Parisian historic restaurants. In recent years he has had to face the new generation of cooks, the competition of the big palaces, and lost two of his three stars. Under the direction of André Terrail, it is modernizing. Stéphane TRAPIER, room director, talks about the discreet modernizations brought to the room. Three months of work allowed to renovate the kitchen. Chef Laurent DELARBRE offers a more responsive menu with seasonal products. If the classics are always à la carte (duck au sang, quenelles), the recipes have been lightened to adapt to the taste of the time. Images of the room and kitchens. André TERRAIL, proprétaire, hopes to regain his stars thanks to these evolutions. Comment on images of the room, of the brigade working in the kitchen, of the elaboration of the sauce of the duck with blood.

Remise de passeports gastronomiques au Grand Véfour

Publication date 25/11/1959 From €100.00

Great Parisian restaurants

Dinner at the restaurant Le Grand Véfour after the National Hotel Congress. Presentation of a gastronomic passport to Jean SAINTENY, General Commissioner for Tourism, Jean COCTEAU Academician and Robert BURON, Minister.

Women’s Film Prize awarded today at the Grand Véfour

Publication date 21/02/1950 From €100.00

Great Parisian restaurants

Presentation of the Fémina Cinema Prize 1949: the jury lunches at the Grand Véfour, among the guests: France ROCHE, Francoise GIROUD, then COLETTE and Jean COCTEAU.

Dîner de vedettes au restaurant Ledoyen

Publication date 03/03/1955 From €100.00

Great Parisian restaurants

Lunch at the restaurant Ledoyen in Paris with among the guests Gaby SYLVIA, Raymond ROULEAU, Suzy DELAIR, Eddie CONSTANTINE. The chef at the restaurant has reserved a gargantuan salad for them.

Regulars of the Lipp Brewery

Publication date 30/09/1984 From €100.00

Great Parisian restaurants

Preparations for lunch at the renowned Brasserie Lipp. Testimony of Roger CAZES, owner of the brewery, on the famous customers of his restaurant, and one of the most faithful, Jacques LAURENT. The maître d'hotel Louis GRAVIERE reveals some habits of the author of "Caroline Chérie".

Simone Signoret speaks of the Flora of 1941

Publication date 04/06/1981 From €100.00

Great Parisian restaurants

Simone SIGNORET evokes the coffee of Flore of 1941: "a very austere coffee where there were very poor people".

The art of the table at the restaurant Ledoyen

Publication date 20/02/2008 From €100.00

Great Parisian restaurants

In this mythical Parisian restaurant, nothing is left to chance: the tables are set and the cutlery polished with great attention to detail, as evoked by the chef Christian LE SQUER and the first maitre d'hotel Frédéric PEDRONO.

The nostalgic dome

Publication date 05/01/1988 From €100.00

Great Parisian restaurants

Change of owner at the restaurant la Coupole but Jean Paul BUCHER of the Flo group wants to respect the style of the brewery. The old ones remember... Testimonies of René LAFONT, former owner of the premises, René MOULET, waiter for 18 years and Constantin MELNIK, faithful client of the brewery.

Léo Ferré talks about the Closerie des Lilas

Publication date 15/11/1973 From €100.00

Great Parisian restaurants

Léo FERRE speaks of the Closerie des Lilas, of Philippe Soupault whom he knows very well, of the surrealists "leftists of this time".

The Grand Véfour by its leader

Publication date 01/04/2016 From €100.00

Great Parisian restaurants

A look back at the history of the Grand Véfour, a famous Parisian restaurant, with its chef Guy Martin.

Claude Terrrail: the duck of the Silver Tower

Publication date 16/12/1969 From €100.00

Great Parisian restaurants

Report at the restaurant La Tour d'Argent, whose specialty is blood duck. Claude TERRAIL, restaurant director, explains that this recipe has existed since the 19th century. Then the master duck shows how this famous duck is prepared.

Mobilization for the protection of Fouquet’s

Publication date 28/07/1988 From €100.00

Great Parisian restaurants

Mobilization for the safeguarding of the famous restaurant located on the Champs Elysées for nearly 90 years, Fouquet’s. The Kuwaiti company, the owner of the premises, wants to expel the current director, wanting to build a luxury building instead, which it is perfectly entitled to. The only solution would be to classify Fouquet’s as a historical monument. Maurice CASANOVA, manager of Fouquet’s, explains why he fights against this judgment, believing that this place is "a place of culture and memory". José ARTUR, Comité de sauvegarde du Fouquet’s, welcomes the large number of signatories. Jack LANG, Minister of Culture and Communication, talks about the protection he is studying to save the sign and calls on major investors not to disfigure the streets.

Café de Flore

Publication date 20/09/1951 From €100.00

Great Parisian restaurants

The actress Corinne CALVET, passing through Paris with her American husband, rediscovers the places where she grew up. Sitting at the Café de Flore, she observes astonished the comings and goings of individuals with strange manners and outfits whose most famous specimens are Juliette GRECO or Jean-Paul SARTRE, the philosopher of existentialism.

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