The volumes of sludge intended for spreading could soon be reduced while being upgraded thanks to the methanisation technique, which makes it possible to transform these sludge into biogas. This method, which may be of interest to fruit growers in Franche-Comté, is currently used by the EUROSERUM (whey production) company in Port-sur-Saône. The biogas plant of this company, installed in 1992, thus supplies energy to one of its two boilers. Explanations on site with Gérard PACQUIERS, technical director of the site, and Thierry VOIRIN, of the Regional Association of Innovation and Technology Transfer.
The EUROSERUM group promotes whey (whey) worldwide. To celebrate its 40th anniversary, the Franc-Comtois giant has exceptionally opened its site and headquarters in Port-sur-Saône. With interviews with Yves RAMBAUX, CEO of EUROSERUM, and Pierre MOISSETTE, director of the Port-sur-Saône site.
FRANCHE COMTE SERUM is on the rise! For its twentieth anniversary the PMI franc-comtoise, which is based in Port-sur-Saône, decided to diversify the uses of whey. Originally this product is used in the preparation of feed for pigs. The company achieves its best export figures, with China as its first customer, and soon Thailand and India. Interviews with Christian MAZURAY, Chairman of the Board of FRANCHE COMTE SERUM, and Jenny YVEN, of CHINA FOOD HONG KONG.
Open day at the SICA SERUM plant in Port-sur-Saône, where the whey delivered by dairies and cheese factories in the region is valued. Discovery of the installations (its atmosphere) and interview with Jacques COMMANAY, site director.
Raymond BARRE, deputy of the Rhône and former Prime Minister, passing through Franche-Comté, visited the factory FRANCHE COMTE SERUM in Port-sur-Saône. This company is the second French producer of whey and holds 5% of the European market. Created in 1973, the factory collects serums from cheese factories in 11 departments in the east and transforms them for agri-food use. It has 65 employees and 85% of its turnover is exported.
Open day at the SICA SERUM plant in Port-sur-Saône, where the whey delivered by dairies and cheese factories in the region is valued. Discovery by the public of the facilities (its atmosphere) and interview with a manager about the good financial and economic health of the company.