After thirty years of presence on American soil, "La vache qui rit" is renewed in popularity following the publication of the book of a cardiologist who advises its readers to consume this cheese. Since the book became a bestseller, "The Laughing Cow" sees its consumption explode. The Lons plant was forced to create an additional manufacturing line for the American product, the production of the local Kentucky plant no longer sufficient to satisfy the demand overseas. Reporting at the Lons factory, with interviews with Jean-Paul RELANGE (site manager of Lons) and Pierre DUCAROUGE (quality manager).
Producteur: France 3 Besançon - Journalist : Velluet, Sylvain - Photo Journalist : Negri, Richard - Film Editor : Tourtet, François
Origin:
Jt Franche County Evening - Producteur: France 3 Besançon
Licence:
Turnkey
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