Update on the dioxin crisis in pig meat in Ireland. From farmed pigs to the meat department shows the massive withdrawal of meat from sales in Ireland. The European Commission is urging caution in importing countries, and in France the health authorities are reassuring in view of the level of exposure. Statement by Androulla VASSILIOU, European Commissioner for Health, and an interview with Pascale BRIAND of the AFFSA (French Food Safety Agency) who wants to be reassuring.
Producteur: France 2 - Journalist : Firey, Jean François - Journalist : Samitier, Marie Pierre - Photo Journalist : Le Bras, Tristan - Film Editor : Perez, Michel - Participant : Briand, Pascale
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20 Hours - Producteur: France 2
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Turnkey
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Reference:3788735001006
Credits:Journalist : Firey, Jean François-Journalist : Samitier, Marie Pierre-Photo Journalist : Le Bras, Tristan-Film Editor : Perez, Michel-Participant : Briand, Pascale
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