Food festival

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Gastronomy festival: large vegetarian table

Publication date 27/09/2014 From €100.00

Food festival

This report proposes the discovery of a large vegetarian table, as part of the feast of gastronomy organized throughout France. Alternating factual images and the interview of Jean MONTAGARD, chef, pioneer of vegetarian cuisine.

Environmentally responsible restaurants

Publication date 24/09/2015 From €100.00

Food festival

Report on eco-friendly restaurants responsible for the feast of gastronomy: visit of the first restaurant to obtain the label, Le Jardin Gourmand in Lorient. Comment on factual images alternately with the interview of the restaurateur, producer and Hubert VENDEVILLE, president of EVEA Tourisme.

Cooking class with a great chef

Publication date 24/09/2011 From €100.00

Food festival

On the occasion of the food festival weekend, report in the kitchen of Gilles CHOUKROUN, chef of the restaurant MBS in Paris, who gives lessons to amateurs who come to learn some techniques of the great chef and taste with him their preparation. Factual images alternate with interviews with Romain RIVOALLON, amateur cook and Gilles CHOUKROUN.

Gastronomy festival: vegetarian tasting

Publication date 27/09/2014 From €100.00

Food festival

In the framework of the Gastronomy Festival organized throughout France, discover a great vegetarian table, under the leadership of Jean MONTAGARD, chef, pioneer of vegetarian cuisine, during a tasting. Alternating factual images, interviews with Patrick de KOCHKO, organic farmer of the "Semences paysannes" network, and Philippe DESBROSSES, co-founder of the association "Green Intelligence".

Frédéric Lefèvre about the 1st Gastronomy Festival

Publication date 23/09/2011 From €100.00

Food festival

Roland SICARD talks with Frédéric LEFEBVRE, Secretary of State in charge of trade and consumption, who has just launched the first festival of gastronomy. He explains its principles and cites some types of events that will take place in France.

Gastronomy celebrated in Les Mées

Publication date 21/09/2013 From €100.00

Food festival

On the occasion of the feast of gastronomy, report in the Alpes de Haute Provence, in one of the 17 restaurants that participate in the operation of valorization of traditional knowledge and local products. Comment on factual images that alternate with the interview of a restaurateur des mées, Christophe ROLDAN, chef of "La marmite du pêcheur" and Manu BUROLLET who works in the country bistro "Café de la lavende" in Lardiers.

Preparation of the bread of the 1st Feast of gastronomy

Publication date 23/09/2011 From €100.00

Food festival

On the occasion of the first Festival of gastronomy in France, report in Avignon on the bakers who prepare bread for the great provenca banquet to be held this evening, in front of the Palace of the Popes.

Gastronomy festival in the canteen

Publication date 20/09/2013 From €100.00

Food festival

On the occasion of the Feast of Gastronomy, the schoolchildren of Dijon were treated to the "Menu des petits Ducs" at noon. This gourmet menu was concocted by the central kitchen of the city, and obviously the children liked it. Report in the school group Montchapet, composed of factual images, of the interview of Lucie GUITARD, assistant extracurricular director, and student testimonials.

Feast of the gastronomy

Publication date 22/09/2012 From €100.00

Food festival

On the occasion of the feast of gastronomy, a report in Evreux where a cooking contest was held with the theme "Let’s revisit the Norman pie". You had to be original to get out of the tradition. Comment on factual images that alternate with the interview of Philippe LEFEBVRE, President of the Confederation of Independent Professionals Hospitality (CPIH) and testimonials of the participants in the contest.

Bernard Leprince

Publication date 22/09/2012 From €100.00

Food festival

On the occasion of the second edition of the Fête de la gastronomie on the theme "Terroirs: traditions and creations", interview with Bernard LEPRINCE, head of the leaders of the group Frères Blancs and best worker of France. He talks about the program of the festivities and how to approach the theme of the terroir.

3rd edition of the Fête de la gastronomie

Publication date 20/09/2013 From €100.00

Food festival

3rd edition of the Fête de la gastronomie under the sponsorship of the star chef Thierry MARX. To launch this edition, he turned Rivoli Street into a gastronomic street with free distribution of dishes to motorists or pedestrians. Brief images of this animation.

Recttes of the feast of gastronomy

Publication date 26/09/2015 From €100.00

Food festival

Report devoted to the feast of gastronomy. For this edition, meet two chefs of Cassis who invent a recipe around the sea bream then in the medieval castle of Haut-Koenigsbourg in Alsace, where the chefs present the recipe for alsacian dumplings with white cheese. In Paris, 300 privileged enjoyed the meal of a hotel school. Comment on factual images and infographics alternating with interviews of participants.

The Festival of Gastronomy: the cup cake

Publication date 22/09/2011 From €100.00

Food festival

On the occasion of the feast of gastronomy, the update on the new gourmet fashion in Paris: The cup cake. Bakers are already preparing for the arrival of Whoopie, the next fashionable cake. Commentary on factual images and illustration alternating with interviews with Régis CLERC-VINCENT, director of Berko Rambuteau, Emmanuel RUBIN, gastronomic columnist and Benoit CASTEL, pastry chef of Grande Epicerie.

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