Food waste

Search by Video Folder

0 displayed folder(s)

17 Displayed videos

Show

per page

Opening of EC refrigerators at the Secours populaire

Publication date 10/02/1987 From €100.00

Food waste

In Clermont-Ferrand, a food distribution of the EEC food surpluses was organized by the Secours populaire francais for the most deprived. Interview of Nicole ROUVET, SPF departmental manager and testimonial of Viviane, divorced, 3 children, alternating with a comment on images taken in the premises of the Secours populaire de Clermont-Ferrand.

The recovery of stale bread

Publication date 08/01/1987 From €100.00

Food waste

Every year, in the Dijon region, 1500 tons of bread are thrown away. To combat this waste, the Confédération syndicale des familles has set up a system for distributing bags in bakeries. The bread is then given to pig farmers. Comment on images made in a bakery alternating with a consumer micro-sidewalk on the waste of bread.

Toulouse: banquet against food waste

Publication date 23/07/2016 From €100.00

Food waste

In Toulouse, to fight against food waste, a "5000 banquet" was organized with damaged or ugly products. Commentary on images of the banquet alternating with the interview of Lola DOITTEAU, coordinator.

Paris: food waste awareness campaign

Publication date 13/10/2012 From €100.00

Food waste

An awareness-raising campaign to combat food waste was held on the Place de l'Hôtel de Ville in Paris. Dishes made from unsold fruits and vegetables were distributed to the inhabitants. A comment on images of the operation and infographics alternates with the explanations of Tristram STUART organizer of the banquet.

a hypermarket against food waste

Publication date 27/08/2015 From €100.00

Food waste

In Templeuve, near Lille, a supermarket fights against food waste by making fruit juice or giving to associations. Comment on images of the supermarket alternating with interviews of consumers and employees including Thomas ROCHER, manager.

Soeur Emmanuelle et le gaspillage alimentaire de la CEE

Publication date 06/03/1987 From €100.00

Food waste

Sur le plateau de Bernard Rapp, Soeur Emmanuelle évoque la famine au Soudan face aux excédents alimentaires de l'Europe. Elle lance un appel à la Communauté européenne pour que le lait soit envoyé au Soudan : "Ce n'est pas possible que le lait [excédentaire] reste stocké en Europe, ce lait doit être envoyé au Soudan pour sauver ces milliers de petits enfants !"

The gleaners of the Halles

Publication date 05/06/1959 From €100.00

Food waste

Residents of the Halles district in Paris collect unsold vegetables free of charge from dumpsters.

Les Halles: the hole for spoiled merchandise

Publication date 08/10/1969 From €100.00

Food waste

In the Halles district of Paris, unsold and damaged goods, including fish, are thrown into a hole. Interview with a merchant.

Food waste: the solutions

Publication date 04/05/2011 From €100.00

Food waste

Every Frenchman throws an average of 20 kilos of food per year. The figure is revealed by France Nature Environnement, which denounces the super promotions of the big distribution or the over-large packagings. Consumers would be mistakenly seduced by products that end up in the garbage. Interview of a consumer about her practices from her home, and of François DAGNAUD, SYCTOM president alternating with a commentary on infographics, and images of a waste treatment centre.

Unsold potatoes thrown into the Durance

Publication date 26/06/1971 From €100.00

Food waste

Thousands of tons of potatoes were thrown into the bed of the Durance, in accordance with the withdrawal policy applied to this vegetable, and in particular to Rognonas.

Distribution of apples to the indigents of Marseille

Publication date 10/10/1975 From €100.00

Food waste

Several tons of apples were distributed at the initiative of the Secours populaire de Marseille and distributed in the offices of Social Assistance of 4 communes. These apples have escaped the mass destruction of the Rhône Valley farmers who are unable to sell the surplus of their harvest at the Châteaurenard International Market.

Reims: food surplus distribution by the Secours populaire

Publication date 31/10/1984 From €100.00

Food waste

A food distribution operation for agricultural surpluses was organized in Reims by the Secours populaire. Apples have been distributed to poor populations. Comment on images of this distribution.

Example of reuse of food not usable on the traditional market

Publication date 17/06/2011 From €100.00

Food waste

The social and solidarity economy is at the centre of States General which are held for several days in Paris. An example of one of these companies working in Rungis that negotiates unsold produce. Commentary on images taken at Rungis alternating with interviews with Guillaume BAPST, director of association Andes network grocery solidarity, an employee in rehabilitation and Sylvie BLANCHARD, job coach.

The gleaners of the district of Wazemmes

Publication date 19/12/2010 From €100.00

Food waste

The members of the association "La tent des glaneurs", created by the Wazemmes district council, collect unsold food every Sunday from itinerant merchants before redistributing it to the needy. Interviews with Jean-Loup LEMAIRE, elected district representative, volunteer at the "Tente des glaneurs", Jacques MUTEZ, deputy mayor of Lille in charge of commerce and Hafid BACHIRI, merchant.

The Food Bank recovers unsold meat at J-2 in a hypermarket Auchan

Publication date 04/05/2009 From €100.00

Food waste

An Angoulême hypermarket decided to donate meat to the food bank 48 hours before the expiry date. The system has been running for a month now. Only one supermarket has responded. Comment on images of the supermarket and distribution alternating with interviews of Bertrand HOUSEAUX, director of the hypermarket Auchan La Couronne (Charente), of a butcher, of Pierre GERAULT, social grocery store l'Isle d'Espagnac (Charente) and a pensioner.

Food waste prevention measures

Publication date 22/05/2015 From €100.00

Food waste

Update on new measures voted by MPs to end food waste. Large-scale distribution will be obliged to distribute its unsold shares to associations. Surpluses not distributed to associations will be processed into animal feed or compost. Comment on factual images of large-scale stores, garbage cans with bleach-sprayed food, association premises alternating with interviews with Sandrine MERCIER (Carrefour store quality manager), Olivier BERTHE (President of the "Restos du Coeur") and Jacques CREYSSEL (General Delegate Federation of Commerce and Distribution).

The fate of expired foods

Publication date 08/07/2011 From €100.00

Food waste

Some expired food products are consumable well after the expiry date indicated. Some food aid associations would like to recover these products, which end up in the garbage, and therefore recommend eliminating expiry dates. The comment in voice off on images of illustration products thrown away), factual (Lille store distributing unsold, supermarket shelves) and an infographic, alternates with the interviews of Didier PIARD de la Croix-Red, and Benoît HARMANN, from France Nature Environnement and a micro-sidewalk of consumers.

17 Displayed videos

Show

per page

Filtres :

Personalities

Gender

Programme title

Duration

Color