Beaujolais nouveau

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Description of the Beaujolais

Publication date 20/09/1960 From €100.00

Beaujolais nouveau

On the occasion of the harvest, Max NICOLAS interviews the spokesman of the Confrérie des Compagnons du Beaujolais on the 1960 harvest.

Presentation of Beaujolais in Lyon

Publication date 16/11/1974 From €100.00

Beaujolais nouveau

At the arrival of the new Beaujolais, celebration and tasting of the wine in the rue de Lyon. Statement by Félix BENOIT in honour of Beaujolais.

Bernard Pivot on the new Beaujolais

Publication date 22/11/1978 From €100.00

Beaujolais nouveau

On the occasion of a tasting of Beaujolais new in the salons of the National Assembly, Bernard PIVOT invited explains the love that exists between the city of Paris and this wine.

Reviews of the Beaujolais nouveau

Publication date 21/10/1974 From €100.00

Beaujolais nouveau

Exams of the first Beaujolais in laboratory analysis and by a tasting commission.

Beaujolais again in Tokyo

Publication date 25/11/1987 From €100.00

Beaujolais nouveau

Report on the export of Beaujolais to Japan and its success with Japanese. Hostesses, ambassadors of Beaujolais in Tokyo distribute Beaujolais to passers-by, it is also enjoyed in the breweries of the city

The tradition of Beaujolais nouveau by Louis Bréchard

Publication date 25/10/1976 From €100.00

Beaujolais nouveau

At the arrival of the new Beaujolais, explanation of the specificity of this wine during a cellar visit. Unusual image of Monsieur Louis BRECHARD in a big barrel that talks about this year’s wine.

Tasting of Beaujolais primeur in the warehouses of Bercy

Publication date 20/11/1969 From €100.00

Beaujolais nouveau

Reportage in the cellars of the warehouses of Berçy in Paris where the futs of Beaujolais again are stored. Sample of vintage 69. Explanation of the date chosen for the sale on November 15.

Tasting of the new Beaujolais

Publication date 15/11/1972 From €100.00

Beaujolais nouveau

Tasting in a new Beaujolais bar, people comment on the wine then Mr. A. REBUT (President interprofessional committee of the Beaujolais) talks about the price increase.

Unlock Beaujolais again at Beaujeu

Publication date 17/11/1994 From €100.00

Beaujolais nouveau

There is a festive atmosphere in Beaujeu as every year for the unblocking of Beaujolais nouveau. At the sound of a marching band, participants taste wine, are inducted. One can even gain weight in Beaujolais. In the streets, people have fun, dance, parade behind the Sarmentelles and watch the fireworks. Interview of some drinkers on what they think of this year’s Beaujolais. The last one, all guilleret, answers by singing.

The arrival of Beaujolais again in New York

Publication date 21/11/1992 From €100.00

Beaujolais nouveau

For 11 years, Beaujolais nouveau has been imported into the United States. His arrival has become a cultural event in American hotels and restaurants where French people work. Unlike the Japanese and the French, Americans still consume more of it. Imports increased by 25% this year, despite high transport costs. Beaujolais is not the only new wine exported. Interview of an American trader in his store on the new gamay. Produced in the slopes of the Ardèche, this wine is also very appreciated but does not reach the notoriety of Beaujolais.

The brotherhood of Gosier Sec in Beaujolais

Publication date 05/02/1962 From €100.00

Beaujolais nouveau

Report in Vaulx en Beaujolais (Clochemerle) on the occasion of the celebration of the birth of the brotherhood of the dry gosier. Comment on illustration images.

The tasting of Beaujolais nouveau and the departure of barrels for the whole world

Publication date 15/11/1978 From €100.00

Beaujolais nouveau

Images of Beaujolais' barrels mounted in a plane. Images of the wine tasting offered to passengers in the lobby of Satolas.

Beaujolais again

Publication date 19/11/1992 From €100.00

Beaujolais nouveau

Report in Parisian wine bar where members of the Académie des arts et du vin Calvet celebrated this morning the arrival of Beaujolais new vintage 1992. Comment on images of the members of the academy tasting the new Beaujolais alternating with the interviews and comments of Macha MERYL, Claude CHABROL, Sonia RYKIEL, Claude BRASSEUR, and Christophe MALAVOY.

The Beaujolais at the time of the packaging

Publication date 04/08/1964 From €100.00

Beaujolais nouveau

In the heart of the Beaujolais region, "the wind of the century" sweeps away the traditions of conditioning. Indeed the bottling is no longer done in a secular way but makes way for the bottling. Beaujolais now has the right to metal boxes, ideal for campers and export.

Arrival of Beaujolais again

Publication date 17/11/1988 From €100.00

Beaujolais nouveau

Report devoted to the arrival of Beaujolais in the bars of Paris. Comment on factual images and interviews with Guy LARRAS, sommelier and Jean NOUYRIGAT.

Beaujolais new GB

Publication date 16/11/2000 From €100.00

Beaujolais nouveau

33% of the total volume of the Beaujolais nouveau escapes abroad. This is a phenomenal success especially in Germany in Japan and the United States. In Great Britain, we do not deprive ourselves of this primeur and we taste it for breakfast.

Beaujolais in New York

Publication date 18/11/2006 From €100.00

Beaujolais nouveau

Arrival of Beaujolais again in the United States, where more than three million bottles are sold. In New York, this one is taken very seriously. For the past four years, every year American companions of the Beaujolais have intrigued amateurs helped by French companions. Images of the ceremony and a tasting in a restaurant alternating with interviews of Darrin SIEGFRIED, Toney EDWARDS restaurant owners and companions, and John HARDING companion of the Beaujolais.

Presentation of the Beaujolais 1968

Publication date 10/12/1968 From €100.00

Beaujolais nouveau

Parisian baptism of Beaujolais 1968 in a Champs Elysées restaurant: tasting with Louis de Funès, Roger Pierre, Annie Cordy and Claude Gensac.

A new quality Beaujolais

Publication date 18/11/2014 From €100.00

Beaujolais nouveau

At Rivolet in the Rhône, meeting with a wine grower who has gathered with other producers to sell quality Beaujolais wine as close as possible to the buyers. Comments on factual images alternate with the interviews of Emmanuel FELLOT producer of Beaujolais, and Robert PERROUD president of the original terroirs group.

Beaujeu celebrates Beaujolais again

Publication date 16/11/2006 From €100.00

Beaujolais nouveau

Report dedicated to the festivities organized as every year in the town of Beaujeu in the Rhône, to celebrate the arrival of the new Beaujolais. Alternating a comment on images of the festivities with an interview of Alain FORET, winemaker, and a microsidewalk of participants.

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