Camembert

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Traditional manufacture of Camembert boxes

Publication date 16/02/1981 From €100.00

Camembert

Meeting with a wood craftsman who makes camembert boxes in a traditional way. He cuts and cuts the boxes on an old machine.

Production of camembert boxes by Mr Lanquetot who has just received an award

Publication date 28/01/1966 From €100.00

Camembert

Mr. Lanquetot shows off his camembert boxes - Labourers in front of a cheese seasoning machine. Mr. Lanquetot shows in front of the camera the diploma "Oscar of the 1965 packaging" which he has just received.

Manufacturing of cheese boxes by LACROIX in Bois d'Amont

Publication date 04/11/1996 From €100.00

Camembert

50 years of LACROIX in Bois d'Amont: it manufactures cheese boxes. Interview with Mr LACROIX.

Industrial manufacture of Camembert in America

Publication date 17/10/1956 From €100.00

Camembert

Les Etats Unis rendent hommage à Marie Harel, créatrice du camembert : ils ont offert une statue la représentant à son village de Vimoutiers, et une usine de l'Ohio s'est lancée dans la fabrication industrielle des camemberts. Commentaire sur images de la statue à Vimoutiers et de la chaîne de fabrication de cette usine.

Focus on the real artisanal farmer camembert

Publication date 30/05/1977 From €100.00

Camembert

Dans la vallée d'Auge, en Normandie, un artisan du célèbre village de Camembert perpétue la tradition du camembert artisanal. Explications des qualités mais aussi inconvénients de ce produit fait maison, et interview de Madame Courtonne (fermière à Camembert) : "Il y a dans le camembert fermier un goût de terroir que l'on ne trouve pas dans le camembert industriel... La fabrication fermière est faite avec des choses naturelles et les bestiaux nourris avec des choses naturelles..."

Industrial manufacture of camembert by Claudel in Villedieu-les-Poëles

Publication date 10/05/1966 From €100.00

Camembert

Claudel has set up a plant in its Villedieu-les-Poëles plant that manufactures camemberts on a chain basis. The general manager and one plant employee state that this type of production does not affect the taste or quality of their products.

Artisanal production of camembert: the process of manufacturing an exceptional product

Publication date 18/05/1965 From €100.00

Camembert

A Normandy milk producer perpetuates the tradition of artisanal manufacture of ladle-moulded camembert. He details briefly the conditions to be met to make a good camembert, and points out that his camemberts are gourmet products intended for demanding people. Commentary on images of the stages of the artisanal manufacture of camemberts.

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