Artisanal production of camembert: the process of manufacturing an exceptional product
Artisanal production of camembert: the process of manufacturing an exceptional product
A Normandy milk producer perpetuates the tradition of artisanal manufacture of ladle-moulded camembert. He details briefly the conditions to be met to make a good camembert, and points out that his camemberts are gourmet products intended for demanding people. Commentary on images of the stages of the artisanal manufacture of camemberts.
Producteur: Office National De Radiodiffusion Télévision Française Rouen - Journalist : Philippe, Louis - Photo Journalist : Richard, Michel - Photo Journalist : Gautier, Laurent
Origin:
Normandy News - Producteur: Office National De Radiodiffusion Télévision Française Rouen
Licence:
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