As its name does not indicate, Dijon mustard is not necessarily manufactured in Dijon, it is in fact a manufacturing process. Discovery of the secrets of making old-fashioned mustard in Ribécourt Dreslincourt. Mustard seeds are dusted, sieved, wet, crushed and mixed with vinegar. Pierre GUILLOMY, master mustard, presents different recipes of old-fashioned mustard.
Producteur: France 3 Lille - Journalist : Lopez, Bruno - Film Editor : Descamps, Jean Michel - Camera Operator : Lecomte, Philippe - Participant : Guillomy, Pierre
Origin:
Everybody Come Down - Producteur: France 3 Lille
Licence:
Turnkey
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Digital Publication : use for editorial publications - to inform the general public or illustrate the news - for digital broadcast on services, valid for 5 years.
Corporate/Brand content : use for the presentation and promotion of an image, brand, history and values of the Contracting Partner company - or, where applicable, the Beneficiary - for digital broadcast on its services and/or for Events, valid for 1 year.
Cultural Licence : use for cultural purposes and restricted to members of the cultural network. Digital publication for a term of 5 (years) and Events for a term of 1 (one) year from the order payment date.
Reference:R22006258
Credits:Journalist : Lopez, Bruno-Film Editor : Descamps, Jean Michel-Camera Operator : Lecomte, Philippe-Participant : Guillomy, Pierre
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