95% of the mustard seeds used to make the condiment originate in Canada. The local producers of Châtillonnais and Auxois want to protect their production in order to reduce imports by one third by the year 2000, supported in particular by INRA research. For their part, the Dijon mustards demand a PGI (protected geographical indication). Testimonies: Mr PARIZOT (technician at INRA) and Gilbert COSTE (director of research and development and quality Amora).
Jt Burgundy 19H00 - Producteur: France 3 Dijon Bourgogne Franche-Comté
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